Murukku is a traditional South Indian snack made from rice flour and urad dal flour, shaped into spirals and deep-fried until crisp. Its name means “twisted” in Tamil, reflecting its iconic crunchy coils enjoyed during festivals and tea time.
Thattai is a crispy South Indian snack made from rice flour, lentils, and spices, deep-fried to golden perfection. Traditionally prepared during festivals like Gokulashtami, its known for its crunchy texture and savory flavor.