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Mor milagai
Mor milagai is a traditional South Indian condiment made by soaking green chillies in buttermilk and salt, then sun-drying them for several days. Once fried, they become crisp and tangy, adding a spicy punch to curd rice and summer meals.
₹90
Gram
Product Product
Onian Vadam
Onion vadam, also known as thalippu vadagam, is a sun-dried seasoning ball made from small onions, garlic, urad dal, and aromatic spices. Once dried and stored, it’s fried and used for tempering South Indian dishes like kuzhambu and rasam, adding a r
₹130
Gram
Product Product
Rice vadam
Rice vadam is a sun-dried South Indian fryum made from rice batter mixed with spices like cumin and green chilli. Once dried and deep-fried, it puffs up into a light, crispy snack or side dish for rice meals.
₹130
Gram
Product Product
Topocia appalam
Tapioca appalam, also known as Maravalli Kizhangu appalam, is a crispy South Indian wafer made from tapioca flour, red chilli, and spices. Sun-dried and deep-fried, it offers a light crunch with a subtly earthy flavor that complements rice dishes bea
₹140
Gram
Product Product
Sundakai Vathal
Sundakai Vathal is a sun-dried version of turkey berries, soaked in salted buttermilk and dried for preservation. When fried, it adds a slightly bitter, crunchy twist to South Indian meals, especially with rice and sambar.
₹90
Gram
Product Product
Ulunthu appalam
Ulunthu appalam is a traditional South Indian wafer made from urad dal flour, sun-dried and deep-fried for a crisp finish. Its mild, nutty flavor pairs perfectly with rice dishes and festive meals.
₹130
Gram
Product Product
Pepper appalam
Pepper appalam is a thin, crispy South Indian wafer made from urad dal flour and seasoned with black pepper for a spicy kick. Typically roasted or fried, its a flavorful side dish served with rice and curries.
₹140
Gram
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Muruku
Murukku is a traditional South Indian snack made from rice flour and urad dal flour, shaped into spirals and deep-fried until crisp. Its name means “twisted” in Tamil, reflecting its iconic crunchy coils enjoyed during festivals and tea time.
₹150
Gram
Product Product
Thatai
Thattai is a crispy South Indian snack made from rice flour, lentils, and spices, deep-fried to golden perfection. Traditionally prepared during festivals like Gokulashtami, its known for its crunchy texture and savory flavor.
₹150
Gram
Product Product
Rice Applam
A crispy, sun-dried rice papad made from rice flour and spices—light, airy, and perfect with any South Indian meal. Traditionally steamed and dried, it puffs up beautifully when fried, adding crunch and flavor to your plate. Want a Tamil version o
₹140
Gram
Product Product
Rose Sharbath
A fragrant, cooling drink made from rose syrup and chilled water—perfect for beating the summer heat. Naturally hydrating and soothing, it refreshes the body and uplifts the mood with every sip.
₹180
Gram
Product Product
Pepper Parupu Podi
A spicy, protein-rich lentil powder made with roasted toor dal and black pepper, perfect for mixing with hot rice and ghee. Boosts digestion and immunity with natural spices—no preservatives, just bold flavor and tradition.
₹150
Gram

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