Mor milagai
Mor milagai is a traditional South Indian condiment made by soaking green chillies in buttermilk and salt, then sun-drying them for several days. Once fried, they become crisp and tangy, adding a spicy punch to curd rice and summer meals.
1
₹90
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Gram
Topocia appalam
Tapioca appalam, also known as Maravalli Kizhangu appalam, is a crispy South Indian wafer made from tapioca flour, red chilli, and spices. Sun-dried and deep-fried, it offers a light crunch with a subtly earthy flavor that complements rice dishes bea
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₹140
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Gram
Ulunthu appalam
Ulunthu appalam is a traditional South Indian wafer made from urad dal flour, sun-dried and deep-fried for a crisp finish. Its mild, nutty flavor pairs perfectly with rice dishes and festive meals.
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₹130
2C4329931198FA3F89F8F3C8ED09699D
Gram
Pepper appalam
Pepper appalam is a thin, crispy South Indian wafer made from urad dal flour and seasoned with black pepper for a spicy kick. Typically roasted or fried, its a flavorful side dish served with rice and curries.
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₹140
87A68801EF12E94273C4B3488D4BE082
Gram
Rice Applam
A crispy, sun-dried rice papad made from rice flour and spices—light, airy, and perfect with any South Indian meal.
Traditionally steamed and dried, it puffs up beautifully when fried, adding crunch and flavor to your plate.
Want a Tamil version o
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₹140
714FF4C44F242DDDAB162278BD90F68D
Gram
