Onian Vadam
Onion vadam, also known as thalippu vadagam, is a sun-dried seasoning ball made from small onions, garlic, urad dal, and aromatic spices. Once dried and stored, it’s fried and used for tempering South Indian dishes like kuzhambu and rasam, adding a r
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₹130
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Rice vadam
Rice vadam is a sun-dried South Indian fryum made from rice batter mixed with spices like cumin and green chilli. Once dried and deep-fried, it puffs up into a light, crispy snack or side dish for rice meals.
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₹130
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Sundakai Vathal
Sundakai Vathal is a sun-dried version of turkey berries, soaked in salted buttermilk and dried for preservation. When fried, it adds a slightly bitter, crunchy twist to South Indian meals, especially with rice and sambar.
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₹90
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